Reserve a Table
Taste the Best of Barbados at Our Tropically-Inspired Plant-Based Restaurant
Welcome to the ultimate dining experience in Barbados! At our Barbados restaurant, we are proud to offer a unique, primarily plant-based and organic menu. We know you will love the creative, inventive, clean and wholesome dishes that offer a new take on Barbadian cuisine while highlighting local, organic ingredients.
Please note that due to the intimate nature of our location, reservations are required. You may book your table by emailing Reception@ecolifestylelodge.com or calling 1-246-433-9450.
From Farm to Fork: Discover the Fresh, Sustainable Menu at Our Vegetarian Restaurant in Barbados
We understand that many travelers have specific dietary needs, and that’s why we offer a wide range of plant-based, vegan and vegetarian options on our menu. Our chefs are happy to accommodate any dietary restrictions or preferences to ensure that your dining experience is both delicious and memorable.
As one of the top vegetarian restaurants in Barbados, our menu boasts a range of flavorful dishes that are sure to satisfy any palate. Our local ingredients and organic produce provide a unique, sustainable taste of Barbadian cuisine that you won’t find anywhere else on the island.
We take pride in our commitment to sustainability, and we work closely with local farmers and suppliers to source the freshest, organic ingredients for our dishes. Our menu changes with the seasons, so you can always expect something new and exciting on your plate.
At our Barbados restaurant, we also offer a variety of locally-sourced beverages, including fresh juices, smoothies, and artisanal cocktails. Our drinks menu has something for everyone, and our bartenders are happy to create a custom cocktail just for you.
Reserve Online
As we approach our re-opening for the new season in 2024-2025, we are ready to continue to innovate and be the leaders of change in Barbados. With our kitchen already primed as one of the top restaurants in Barbados, we are looking forward to introducing some new changes … and of course, we will keep some of the favourite classics!
We are ready to welcome you back to the most popular, innovative and healthy culinary experience on island!
We are currently open for:
Breakfast Daily from 8-10:30am
Dinners Monday, Wednesday Thursday from 6-8:30pm
ECO Social starting on Saturdays from November 23, 2024 from 3-7pm. Imagine a laid back dining experience coupled with an incredible dining menu, drink specials… and of course great tunes to match!
Sunday Brunch Menu 9:30am- 2:30pm
**** Please note reservations are HIGHLY advised & greatly appreciated, as we try our best to ensure the best service for our guests and hours are subject to change pending bookings
Be sure to watch this space and our social media outlets for all the new menus, dining hours and events!
Click here to book your table today or email us at Reception@ECOLifestyleLodge.com.
Our new executive chef, baker & pastry chef, Richard White, has been our head baker since 2018 creating artisanal breads and homemade gluten free breads that were otherworldly.
Think innovative dishes made from locally sourced ingredients with authentic principles of open fire cooking, homemade noodles, true sourdough and so much more. Honouring what our land and seas have gifted us with the help of our hard-working local farmers & fisherfolk, bringing the gastronomic experience in Barbados to a new high.
Richard completed his certification at Sutter Bakery in Basel, Switzerland. He quickly gained popularity on island after selling his homemade breads, quiches, desserts and more at local venues.
Outside of ECO, Richard is a true artist at heart, creating magic with his hands- evident by our own ECO cob sauna in our gully, made by Richard himself! He is now teaching his skills to others on island. And when he actually has free time, he enjoys time with his family, including a new granddaughter, and of course his other passion- music.
Manuela Scalini is an international wellness expert and professionally trained plant-based and certified Raw Food Chef. She has spent the past eight years traveling the world teaching culinary workshops and hosting yoga + wellness retreats, but like Kyle + Maryam, fell in love with Barbados and made it her home. Manuela weaves her cosmopolitan Brazilian heritage with locally foraged and seasonal flavors to create beautifully innovative dishes. By combining her international influences with fresh tropical flavors, Manuela has created an original menu that draws rave reviews from ECO’s guests.
ECO Dining Hours:
We are back open for our 2024-2025 year!
With a continuation of classic crowd favorites and new, incredible dining options… we are SURE you will be pleased with all our dinig options at ECO! Please note that all our breads, pastas, sauces, condiments, etc are made in-house, fermented when possible, and organically sourced ingredients from local farmers when available! Through our food, we will continue to keep your well being & our planet at the forefront of our decisions in, and out, of the kitchen!
Stay tuned for our menus…
Breakfast: Daily 8-10:30am
Sunday Brunch: 9:30am-2:30pm
Dinners: Monday, Wednesday, Thursday 6-8pm
Saturday Social: 3pm & on
*** In order to better serve our guests, reservations are required for all dining ***
All dining hours are subject to change pending bookings, please call us ahead of time to ensure we are open!
You’ll find both traditional and artisanal cocktails at our ECO Bar, where cool sea breezes are regularly on tap. There’s nothing quite like an East Coast sunset – the cotton candy skies reflect on the water, creating an incredible surrounding light. As the moon rises, the nightlife here runs at a quieter pace – you’ll have the sound of the waves, some good stories shared with fellow guests and a sky full of stars to entertain you. From time to time we’ll feature low-key live music and instruments are available if you’re up for a spontaneous jam session.
Click here for sample menus.
ECO menu reflects the freshest farm and sea to table ingredients available; here is a sample of some of our delectable dishes:
Omelette du Jour | 3 local free-range eggs, cooked in classic French style. Chef’s selection of the day.
ECO Green Smoothie Bowl | Local Bajan Seasonal fruit and greens, superfood toppings
Lobster Eggs Benedict | Heaped Caribbean lobster from Bajan waters, fresh bread, Bajan farmed rocket, red onion, and tomato, perfectly poached local free range egg, herb hollandaise.
ECO harvest of the week salad |wild foraged greens and edibles, ECO signature dressing, charcoal soil
Crispy or grilled fish or vegetable tacos | green banana tortilla, seasonal ECO pico, chili lime slaw, chadon beni yogurt
BE THE FIRST TO HEAR ABOUT WHAT IS HAPPENING AT ECO!
The scene at ECO is low-key and intimate, yet always lively with the energy that surrounds you. We host Sunday Brunch, laid-back jam sessions and memorable special events throughout the year. Get on the list to stay in the know. Sign Up Today
Stay tuned for Our upcoming ECO Pantry options to help make your stay just a bit more comfortable!
We’ll gladly stock your fridge with your preferred selections prior to your arrival; drop us a note a week in advance with items for your kitchenette and we will happy to source!
If there’s something additional that will help make your stay more comfortable, let us know – we’re happy to help in any way we can.
Gluten-free? Check. Dairy-free? Check. Just want to mix it up while you’re on vacay? Check.
Whatever your dietary preferences, our kitchen is ready to make it happen. Just let us know your preferences, allergens, and restrictions prior to arrival and we’ll make sure you’re accommodated!